Acacia Vineyard.
Acacia was one of the pioneers of the Carneros region—in the late 1970s, when most people believed Napa was only suitable for Cabernet, Acacia's founders were convinced this cool,
·TIER III·
Why it tastes like that.
§ TERROIR · SECTION 01Clay over Loam
Acacia was one of the pioneers of the Carneros region—in the late 1970s, when most people believed Napa was only suitable for Cabernet, Acacia's founders were convinced this cool, windy southern tip was paradise for Pinot Noir and Chardonnay. They were right. Acacia's single-vineyard Pinot Noirs are delicate and fragra…
What to pour.
§ WINES · SECTION 02The room you'll walk into
Weighted toward dark fruit + tannin. Fingerprint is inferred from the terroir + tasting history — not a critic score.
The people behind it.
§ PEOPLE · SECTION 03No notes yet — you could be the first.
☏ (707) 226-9991
↗ Official WebsiteSkip the welcome pour.
Ask for the signature wine first while your palate is fresh — it'll read cleaner than any welcome pour.