/Rutherford/Frog's Leap Winery
Rutherford
§ Rutherford· Napa ValleyReservation Recommended

Frog's Leap Winery.

Organic pioneer, dry-farmed, solar-powered—Napa's greenest winery.

Cabernet SauvignonSauvignon BlancLoamEst. 1981★ Dimple pickReservation Recommended
Organic Farming4.6
Passport · Winery No. 045
RutherfordEst. 1981
·TIER III·
Pioneer Spirit

Why it tastes like that.

§ TERROIR · SECTION 01
TOPSOILLOAMBEDROCK
§ The dirt

Loam

John Williams's story began at a frog farm. In 1981, he and a partner started making wine at an old frog-raising facility on Mill Creek—'Frog's Leap' was both a geographic coincidence and a declaration of free spirit. From day one, Williams took a path radically different from Napa's mainstream: organic farming long be

Soil
Loam
Elevation
141ft
Aspect
Valley Floor
Founded
1981
Farming
Organic Farming
Winemaking
dry-farmed · hand-harvested

What to pour.

§ WINES · SECTION 02
§ Signature grapes
Cabernet Sauvignon
赤霞珠
Sauvignon Blanc
长相思
Zinfandel
仙粉黛
Merlot
梅洛
§ Flavor fingerprint

The room you'll walk into

DARK FRUITOAKTANNINACIDEARTHFLORAL

Weighted toward dark fruit + tannin. Fingerprint is inferred from the terroir + tasting history — not a critic score.

The people behind it.

§ PEOPLE · SECTION 03
§ Winemakers & founders

Winemakers & Founders

§ Visit info

(707) 963-4704

↗ Official Website
D
Dimple · whisper

Skip the welcome pour.

Ask for the signature wine first while your palate is fresh — it'll read cleaner than any welcome pour.