/Coombsville/Favia
Coombsville
§ Coombsville· Napa ValleyAppointment Required

Favia

Annie Favia and Andy Erickson's love story, crystallized in terroir.

Cabernet SauvignonCabernet FrancLoamEst. 2003★ Dimple pickAppointment Required
Organic Farming4.8
Passport · Winery No. 007
CoombsvilleEst. 2003
·TIER III·
💎 Hidden Gem💕 Romantic Story

Why it tastes like that.

§ TERROIR · SECTION 01
TOPSOILLOAMBEDROCK
§ The dirt

Loam

Favia was born in 2003 as a collaboration between viticulturalist Annie Favia and winemaker Andy Erickson. The husband-and-wife team had held myriad responsibilities at some of Napa Valley's most lauded wineries and vineyards before embarking on this still-unfolding narrative, with a simple mission: create soulful wine

Soil
Loam
Elevation
26ft
Aspect
Bench
Founded
2003
Farming
Organic Farming
Winemaking
french-oak · wild-yeast

What to pour.

§ WINES · SECTION 02
§ Signature grapes
Cabernet Sauvignon
赤霞珠
Cabernet Franc
品丽珠
Syrah
西拉
§ Flavor fingerprint

The room you'll walk into

DARK FRUITOAKTANNINACIDEARTHFLORAL

Weighted toward dark fruit + tannin. Fingerprint is inferred from the terroir + tasting history — not a critic score.

The people behind it.

§ PEOPLE · SECTION 03
§ Winemakers & founders

Winemakers & Founders

§ Visit info

(707) 256-0875

↗ Official Website
D
Dimple · whisper

Skip the welcome pour.

Ask for the signature wine first while your palate is fresh — it'll read cleaner than any welcome pour.